tag:blogger.com,1999:blog-2319449971896038631.post514711656699294393..comments2023-09-23T03:45:45.465-07:00Comments on Chef Alexander Svenne: Berkshire Pork RecipeChef Alexhttp://www.blogger.com/profile/05300977548571005006noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2319449971896038631.post-50661524301861512742008-04-25T08:49:00.000-07:002008-04-25T08:49:00.000-07:00I was hoping that you could send me the recipe of ...I was hoping that you could send me the recipe of the basic brine that was published before the recipe for asian brined chicken with peanut sauce in the summer 2006 issue of the Flavours magazine. I lost the page and would like make it again. I went to the flavours web site but they don't post the whole recipe either. Thank youcountry girlhttps://www.blogger.com/profile/01557648270159965393noreply@blogger.comtag:blogger.com,1999:blog-2319449971896038631.post-58452713742654440972008-01-12T18:17:00.000-08:002008-01-12T18:17:00.000-08:00Hi AlexanderI saw the receipe in the Summer editio...Hi Alexander<BR/><BR/>I saw the receipe in the Summer edition of "Flavours" Magazine, and my mouth has been watering ever since.<BR/><BR/>I was astounded when the receipe called for 20 something hours slow cooking. And the Fort Garry Ale!! Now that is some beer!!<BR/><BR/>Living in BC I do not where I can purchase some of this Brekshire Pork. If you know of a supplier here, I would very much appreciate if you can help me. By the way, a very nice Blog.<BR/><BR/>The next time my wife and I are in Winnipeg, we must visit your restaurant. Hope you have this receipe on the menu when we visit<BR/><BR/>Regards,<BR/><BR/>Glenn ShieldGlenn Shieldhttps://www.blogger.com/profile/15111590588609459379noreply@blogger.com