Kids these days.
I have always put a lot of faith in teenagers. I have
always employed them, I have tried
to develop their skills, I have tried to help them grow into healthy
adults. Recently, my faith in our
youth has been tested. I feel
myself wanting to give up on them. And so, I feel the need to talk about my challenges
with these kids, maybe as a way of processing, but how do I write about the
problems with our teenagers without sounding like an old man, an old codger
complaining about “kids these days”.
It drives me crazy when I hear people my age or older
talking about how much better things were when they were kids. “We would never
have done that!” Every generation
has had its problems, and every generation of kids have been a part of that. We
get freaked about youth crime but ignore the fact that crime rates have been
dropping since the 70’s. We talk about drugs and alcohol, but ignore the fact
that we were all skipping school to get high or drinking southern comfort in
the park when we were their age.
In fact, I think that most of the kids I meet are better behaved than I
was as a youth. Kids take school more seriously, have a better work ethic, are
more concerned about the enviroment and their political life, are less racist
and less sexist and less homophopic than my peers. And many of them get
involved in all kinds of interesting and creative projects. I just read an
article about a young woman who is making chain maille clothing using pop-can
pull tabs. One of the things I find surprising about teens these days is that
they actually go to school on a regular basis. I would go weeks sometimes
without seeing a teacher or a text book. (and i graduated!) So, I have always
rejected notions that kids these days are so bad.
In my work I have always employed teens. They start as
dishwashers and bussers. I draw great satisfaction when I can train them and
see them rise up the ranks to become cooks and servers. I feel that we are giving them
real life usable skills. Wherever they wind up, they can always find employment.
Restaurant work puts people through school. It facilitates travel. And it gives
them something to fall back on if plan A falls through. For some of us the restaurant industry
becomes our plan A. We have
servers pushing 50 who have houses on the river, two vehicles, travel regularly
and have no desire to “find a real job”.
Years ago, I ditched my Plan A of a PH.D in Philosophy and Religion in
favour of what has become a pretty good day job.
For a lot of teenagers, the best thing you can do for them
is give them a job. People do more growing up when the get their first job than
they will ever do at school. At work we don’t treat them like kids. I don’t
talk to their parents and I expect the same level of responsiblity from them
that I would for any of my adult employees. At school, kids get stuck in a very
artificial setting where everyone they have to relate to is of the same age. At
work, they will build relationships with people who are younger and much older
than them. This, I feel, is very healthy for a growing mind. And at work they learn real
responsibility: responsibilty to the employer, responsibility to each other and
responsibility to the customer.
Working with teens, particularly teens with questionable
backgrounds and difficult family situatuations can be challenging. Many of them
just don’t understand the rules. they have no one teaching them that if you
have a scheduled shift, you show up for it. On time. Ready to work. They have
no one to teach them that if you want to quit, you give proper notice. They
have no role model to show them that it is not okay to drink or do drugs before
work. I had one kid, when I was
lecturing them about drug use, say to me in his defense, “I always smoke an hour
before work, so that I am all burnt out for when my shift starts.” I hire lots of kids who don’t last very
long. But sometimes you hire a kid who you want to put effort into. There is something about them that you
like, or you see promise in them. These are the kids that I give a lot of
chances to. They screw up, we talk, they come back, they do a good job, they
screw up again, we talk... These kids, my wife calls my “projects”. There is
nothing more rewarding, then when I see one of my “projects’ turn out
successful; when I can take a teen with sketchy history and give them a skill
and teach them how to be a good employee.
I love working with teens, and I think very highly of this
generation of teens, but recently my faith in them has been challenged. I can
talk about the kids who I gave a lot of chances to, the kids I tried to work
with who let me down, the kids who unleashed anger on me when I finally gave up
and stopped giving them more chances. I have many of those stories. But I just
feel that those are the risk of me taking on my “projects”. Sometimes they will
be successful, and sometimes not.
And when we finally part ways I might feel dissapointed or sometimes
even betrayed, but that goes with the territory. However, recently I have had
to deal with two incidents that have really shaken my faith.
One Sunday morning, at 4:20, I got a call from the Liquor
Inspector. “I just locked up your restaurant, did you know it was full of kids
smoking and drinking? You better come down and make sure everything is
okay.” Turns out, a former employee
had shown up, bullied or cajoled the dishwashers on shift to let them come in
to “wait for them”. They turned this opportunity into a party. My dishwasher says ‘I tried to get them
to leave’, but he also joined in on the festivities. Had my inspector not shown
up for a random check, they would have partied all night. The next day I was
given a big long list of violations, I had to fire two employees, I took legal
action against the former dishwasher, and we changed a bunch of policies. We
have always operated our business from a position of trust. Unlike a lot of
restaurants, we don’t have cameras to watch our staff. We feel that if you give
people trust, they will repay it in kind.
On that day, trust was eroded. And the policies we enacted said “I don’t
trust you”. And that hurt me.
This past week, I had a similar event at my home. My
daughter, sweet and a bit naive, told one of her young friends that we were
going away for three weeks. He told a few friends, and they told a few friends.
My mother in-law who lives with us, was out at the lake with us, was not
planning on staying out at the lake. She arrived home to a house full of
teenagers. She should have been frightened, but she stormed into the house full
of anger. “Who the F’ is in my house!?” They weren’t just partying, they were
drinking my liquor, including my Veuve Cliquot, smoking my cigars and butting
them out on the furniture, rummaging through all our stuff, stealing jewelry,
much of which had sentimental value, such as grandma’s cameo, and trying to
steal our tv’s. Had ‘Nanny’ not come home, I am sure things would have been
much, much worse. We called the
police and rushed home from the cottage. We hung out with the cops until 6 am
that morning. At one point we were asked “what do you want to do?” Do you want
to press charges? We debated this
for a while, we were pretty angry, but decided there would be no benefit to
putting a bunch of 14 yr olds into the system. We opted for a “caution”. We
asked the police to go talk to each of these kids parents and to ask that they
come apologize to us. At 5 am, the police came back and informed us that their
mission didn’t go well. The parents seemed ineffective, “what are we to do? the
kids are out of control”. So the police encourage us to press charges. Maybe
the kids would learn from this. The police also suspected that they had done
this before. But the piece that kept coming back to us was how could a group of
teens do something like this?
So my faith in teens has been shaken. The three themes I come
back to, and the three ideas I worry about are 1) the lack of respect for other
peoples property and livelihood 2) the lack of concern for consequences and 3)
the inability to take responsibility for your own choices. We all make stupid
choices, but when we do, It is important to own them.
As I am writing this, I think that these three concerns are
not just concerns for “youth today”. They are issues we had to deal with when
we were kids and issues that adults have to deal with today. I make many poor choices and I am not
always good at taking responsibilty for those choices. (I am working on it) I
am thinking about successful adults fighting “speed trap cameras”, and I think
“you were speeding, just pay the fine, its not the camera’s fault.” And so maybe
its not a teenager thing, and maybe it is not a generational thing, maybe it is
a common struggle that we all must engage in every day of our lives.
So, I will continue to put faith in our teenagers. I will
continue to hope for good things for the future. I will have many moments of
satisfaction and joy as I see them grow up and be successful and I will have
disapointments and heartbreak when they slip. It is important for me to not become the old codger complaining
about “kids these days”. I must believe in these kids and their ability to
overcome their own challenges, to become happy and stable adults and maybe even
to make our world a better place.
Part Two: August 29, 2012
So, as if someone wants to test my faith in teens, I have a few new stories over the past few weeks.
I had an employee take a personal check off my desk and write himself a check. He had another buddy cash the check at a bank machine for him. When the check didn't clear, cause it looked sketchy (he even got the date wrong) his buddy was out $450.00. Screw your boss, sure, but screw your buddy as well? Then I had one of my recently released teens bust into my restaurant one night to steel the cash from the cashouts. Silly boy, didn't realize that these days no one pays with cash. busted into the bistro but left empty handed. Then, sunday night, one of my cooks and two of my former dishwashers let themselves in to the bistro, drank my cooking tequila and took my truck for a joy ride. Monday night, someone, busted the windows of two cars, busted the door of the apartment next door, started to bust my door open. They vandalized, but didn't take anything.
I never thought I would have camera's in my restaurant, but I am giving them some serious thought.
So, I am looking for some new cooks. Responsible adults only please.
I am officially fed up with teenagers.
So, as if someone wants to test my faith in teens, I have a few new stories over the past few weeks.
I had an employee take a personal check off my desk and write himself a check. He had another buddy cash the check at a bank machine for him. When the check didn't clear, cause it looked sketchy (he even got the date wrong) his buddy was out $450.00. Screw your boss, sure, but screw your buddy as well? Then I had one of my recently released teens bust into my restaurant one night to steel the cash from the cashouts. Silly boy, didn't realize that these days no one pays with cash. busted into the bistro but left empty handed. Then, sunday night, one of my cooks and two of my former dishwashers let themselves in to the bistro, drank my cooking tequila and took my truck for a joy ride. Monday night, someone, busted the windows of two cars, busted the door of the apartment next door, started to bust my door open. They vandalized, but didn't take anything.
I never thought I would have camera's in my restaurant, but I am giving them some serious thought.
So, I am looking for some new cooks. Responsible adults only please.
I am officially fed up with teenagers.
Greetings Alex
ReplyDeleteAllow me to distract you from your woes and troubles, although I'm a bit pissed on your behalf.
When I think of Umami, I think of your food at 7&1/4.
I am researching Umami for my blog: http://valerietonnerhealthcoach.blogspot.ca/
At this stage in my searching for a comprehensive understanding of umami, I am wondering if it is not just the ingredients but also the cooking method that really counts. I am remembering a wonderful Mise en Place feature of yours in Flavours Magazine about cooking method and flavour. I could not find the archived material regretfully, and I try to travel as light as a gypsy, so I didn't save that issue. I certainly should have better files of valuable information like that.
At any rate, this is all leading to the question: Is cooking method as important as ingredient? I do know that umami food ingredients require cooking to break down and release the all important umami amino acid component L-glutamate. Could I interview you about Umami? And would you share recipes? I shall follow this with an in person request.
I was at school nights last night and it really was THE place to be. Oh! the music by Eve/Vav Jungle! Bingo! Tang cocktails. Little dogs with the in-house homemade condiments; I even commented to Clare that I could swear that you had been scouring my favorite pins on my Pinterest Food Bloggers board: http://pinterest.com/ValerieTonner/food-bloggers/
I also had stinky Mac & Cheese, although Clare forgot to order it with lobster as I desired, with a most lovely glass of your French house red. Even without the lobster I will admit that I had to spend the morning in bed watching Masterpiece Theatre Classic: Upstairs, Downstairs, Season One, and drinking coffee. Too divine.
I was impressed with your staff, especially your female chef and the lovely Indian bartender who remembered me from my last Sunday visit in the winter and welcomed me with sincere warmth.
Fond Regards to you and Danielle, Valerie
! !
U